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Peter Whimsey

  • Freemasonry was a major cultural and social phenomenon and a key element of the Enlightenment. It was to have an international influence across the globe. This primary resource collection charts a key period in the development of organized Freemasonry culminating in the formation of a single United Grand Lodge of England. The secrecy that has surrounded...

    Publisher : Taylor and Francis
    published : 2016
  • Freemasonry was a major cultural and social phenomenon and a key element of the Enlightenment. It was to have an international influence across the globe. This primary resource collection charts a key period in the development of organized Freemasonry culminating in the formation of a single United Grand Lodge of England. The secrecy that has surrounded...

    Publisher : Taylor and Francis
    published : 2016
  • Freemasonry was a major cultural and social phenomenon and a key element of the Enlightenment. It was to have an international influence across the globe. This primary resource collection charts a key period in the development of organized Freemasonry culminating in the formation of a single United Grand Lodge of England. The secrecy that has surrounded...

    Publisher : Taylor and Francis
    published : 2016
  • Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive...

    Publisher : Elsevier Science
    published : 2012
  • Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive...

    Publisher : Elsevier Science
    published : 2012
  • Canal and River Leves covers the fundamental principles of canal embankments and levées calculation and design. Canal embankments and levées are amongst the world's oldest hydroengineering structures. This book is divided into seven chapters that focus on solving the problems of protecting control levees, which sometimes called anti-flood or anti-inundation...

    Publisher : Elsevier Science
    published : 2014
  • Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues....

    Publisher : Elsevier Science
    published : 2004
  • Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and...

    Publisher : Elsevier Science
    published : 2001
  • Woodhead Publishing in Food Science, Technology and Nutrition ?? a good reference book for food processors and packers of herbs and spices.? Food Technology (of Volume 1) ?? a standard reference for manufacturers who use herbs and spices in their products.? Food Trade Review (of Volume 2) The final volume of this three-volume sequence completes...

    Publisher : Elsevier Science
    published : 2006
  • Frances Hopkinson Smith's family-oriented tale Peter: A Novel of Which He Is Not the Hero (1908) is the story of a bank worker and his interfering sister, Felicia, who visits him in New York each winter. It also portrays the nuptials of their nephew and niece, Ruth and Jack. The work examines the increasing materialism and changing attitudes of...

    Publisher : ReadHowYouWant
    published : 2008